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Oh no! But I think the calories are way off…, 2.5c sugar = 500 grams = 2000 cal Hi, I’m Amy! I used the whisk and my poor mixer was distraught. This is just how I remember it from when my mom or grandma would make it. Nana said that divinity would not set up if it was raining outside. I absolutely love this homemade candy recipe – it’s super low-effort and it makes 40 pieces of candy with just a few ingredients. It’s a meringue-based, confection that is a cross between nougat and marshmallow. We live in a very humid place (near the West coast of Canada) – but I got a new mixer, and this time, the Divinity turned out even more amazing than the last. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. My grandmother lived with my family when I was growing up in Memphis, TN. Little sister and I would go on raids trying to scam a taste of that wonderful stuff and Dad managed to foil us every time. What a sweet, special idea. 1. It is really hard to get it to set in Louisiana, too humid most days, so using a tad less water helps. (more or less peppermint or butter extract to taste) But it took a few tries. As the syrup is cooking, whip egg whites, along with a pinch of salt, until stiff peaks have formed. I live in Louisiana so that limits the days for candy making. It says to store up to 5 days in airtight container so how can store it for longer? Your daily values may be higher or lower depending on your calorie needs. Great recipe. Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. I will use this again when I have the right equipment on hand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For a decorative flair, twirl the top with the spoon when dropping. I love it! We had a blast! I think if I do it in the future I will add it earlier or add a response of water. The hardest part about divinity is knowing when to stop. Increase speed to high, and continue beating for about 5 minutes. Peppermint Extract I wish I could say whether this would work to recreate the peanut roll, but since I have never had a peanut roll, I can’t really be sure! Is the divinity that my mom always made. You saved Old-Fashioned Divinity Candy to your. I haven’t made divinity since before I had kids, and my kids are now old enough to help in the kitchen. This is like my mom's recipe I used for along time. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. The second test is even easier, I think, because all you do if you are having a hard time telling whether the divinity is still glossy in the first test is to go ahead and stop the mixer, drop a teaspoonful of candy onto wax paper, and check whether the candy will hold its shape. Especially holiday baking and candy making memories! Thanks. So i froze it and cut it and diped it into chocolate. this link is to an external site that may or may not meet accessibility guidelines. Holiday candy making is a beautiful, old-fashioned Southern tradition. I said I was NOT going to make candies this year!!! Let stand until set. The most important thing to remember when making divinity (actually most candies) is NEVER attempt it during rainy weather or whenever the humidity is high. Sorry! I think I may have overbeaten it. And it’s the one that gets made most at our house. Please make sure your walnuts are very fresh. Hence the name. We tried cooking it (I forget how much/long) and it was somewhat better.. Congrats! Printer-friendly version. This recipe reminds me of the divinity my mom and I used to make when I was growing up! Info. You can use the mixer to stir in the pecans, because it can get pretty thick for hand mixing. What are your favorite food gifts to share with others during the holidays? I takes about 20 min. Slowly pour remaining syrup over egg white mixture while beating at medium speed of electric mixer. I will have to try this next time and see how it works! We have wood heat, and starting a fire in the stove will dry out the air so your divinity isn’t runny. https://www.imperialsugar.com/recipes/old-fashioned-divinity-candy You definitely want a candy thermometer (affiliate link) for this recipe though, because if you don’t bring the sugar/corn syrup mixture up to 260 degrees F before slowly adding it to stiff egg whites while beating, then candy won’t set. I had problems making it last year and gave up. The first time was a bust but I really didn’t know what I was doing. I have heard that some people whose divinity doesn’t set up will pop them in the oven at a very low temperature for 20 minutes or so to help them along, but I haven’t tried that personally yet. used to make this for him growing up and I remember him telling me it was his favorite thing ever, but that it was so hard to make that he hasn’t had it since childhood. I look forward to the nastalgic childhood trip down memory lane. 1/4 tsp. 5 - 7 drops Yellow Food Coloring Then start mixing again. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. That definitely shouldn’t be happening and I’ve reached out to my ad network who handles all my ads to report this to them and see what’s going on. One of our favorite old-fashioned candies is divinity. Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. butter or margerine. I love how food leads to such good memories! But kinda not? Just as a note, it set up beautifully and we not only live in a humid climate, but it was pouring rain all day. Hehe. Vanilla Extract I lived in Seattle for years and have never had trouble getting to set up. I’m glad you liked it! Great recipe. haha. This quick and easy Divinity Candy recipe is perfect for gifting! Start with small amounts until you reach the desired consistency. Your email address will not be published. I've even added some chocolate chips after the syrup and made it chocolate flavored. These always work for me. Once the sugar mixture reaches 260 degrees, remove from heat and very slowly pour it in a thin, steady stream, over the egg whites while mixing on high speed. I’m so glad you guys are loving this recipe as much as we do! We made our second batch last night and split it up plain and peppermint. The nougat-like treat is made with only a few simple ingredients, but delivers a one-of-a-kind taste that will have you making it year after year. It goes in right at the end with the vanilla. […] Getting feedback from you helps me and other readers too! Would regular work? I have lost her recipe to you think I can use this recipe to make the Peanut Roll? Thank you!!! I love that you have found memories of divinity as well. I look forward to trying this recipe for Divinity! I stumbled on this recipe today so I am late to post. https://www.recipelion.com/Candy-Recipes/Grandmothers-Divinity Real divinity is the best! Peppermint Extract Eventually, the divinity will lose it’s glossiness and sheen and stop being so sticky, which means it’s ready. And you can color any batch of divinity with just a couple of drops of food coloring (affiliate link) just to change things up. Like you, I’d never seen it sold (except at bake sales). Any tips? Ingredients. Taste just like Grandmas ty, I have not had this in years I’m sure going to try to make it. In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. You can't uses pasturized eggs!! Thank you!!! So… Stand mixer. Not only does it taste incredible, but the bright snow white color makes it the perfect addition to any Christmas goodie plate. There are a few popular divinity variations because the base itself is such a great backdrop for mix-ins like the pecans that I chose to use here. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. I just made this for the first time and it’s delicious!! Is divinity supposed to have a chewy quality to it or dry like meringue? I love that you are making these for your dad! , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. But it seems like the day I made this batch it was raining off and on here and my divinity set up just fine! Grandpa Johnson’s Easy Homemade Rocky Road Fudge, Grandma Nash’s Best Butter Almond English Toffee, Caramel and Chocolate Dipped Pretzel Rods, Walnuts and 1 teaspoon of maple extract for maple walnut divinity, Crushed peppermint sticks for peppermint divinity, Almond extract with dried cranberries for cranberry almond divinity. I've also used various extracts instead of vanilla (coconut, orange, cherry, etc). Lol – I’m sorry! It sure is good! I plan to do this again and experiment with different flavors and colors. It came out perfect again. Soft and chewy divinity candy made with just 4 simple ingredients! Mariah, your comment absolutely made my day. The humidity always was a factor in those failures. Light and sweet, divinity comes together easily enough to give away or nibble on at the end of a long day. Hold the phone – you got to work at the Disneyland candy store?!?!?! ALSO: Try this for a new flavor twist: What is Divinity Candy. Continue to beat a minute or two longer if the divinity doesn't hold its shape yet, test again. Wow …my first time making divinity and it turned out GREAT! Be sure to scroll to the bottom of the post to check out the other amazing ideas they came up with! This is very close to the recipe I have used for years. This is a soft white candy made with light corn syrup. I seriously would waste a good hour at the park just watching through the window while they make candy there. Pouring too much at once will cook the eggs. . The divinity turned out every time. Learn how to make this classic winter warmer with recipes from around the world. The first time I used pasturized egg whites from a carton and it flopped. 1c pecans = 760 cal I’ve never heard of Divinity Candy, but I’m a big fan of making candy around the holiday season, so I’m definitely going to try it soon! This post may contain affiliate links which won’t change your price but will share some commission. Delicious! Yum! Mine didn't exactly turn out, but that wasn't any fault of the recipe....my ancient mixer gave up on me. I'll wait to try this again when I've finished moving and have access to my nice stand mixer. This is BY FAR THE BEST divinity recipe! It should only take 2-3 hours unless you are experiencing high humidity. This. I’m so glad it turned out for you this time! It’s a reusable baking mat like parchment paper except made out of silicone. Am I suppose to stop the mixer the minute the shine starts to go? It is my absolute all time favorite Christmas candy. Store in an airtight container at room temperature. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. No gift befits the food-obsessed people in your life like a cookbook. When it's time to add the Vanilla, instead of 1 tsp, add the following: Thank you so much Michele! (Did you hear that, Santa?). I’m not sure what it’s supposed to taste like, but this tastes amazing! Brittle, which is cooked longer and is hard already, doesn’t have the same issue. It doesn’t say anything about the set up process. 0.5c corn syrup = 450 cal Thanks, Amy, I hope next time I make it I’ll have a stand mixer. bonding in the kitchen. Then keep beating the sucker (in my case it took 15 minutes) until it starts to lose its gloss. Thanks for the keeper! The only thing was it dried out the mix something fierce. Although I love the pure white look and nutty taste of this classic, old fashioned divinity candy recipe. If you love making homemade candy during the holidays to share with friends & family, be sure to also check out my Southern Pecan Pralines, English Toffee, Easy Homemade Peppermint Bark, and Old-Fashioned Homemade Peanut Brittle (my second most popular candy recipe after this divinity!). Reduce the speed to low and slowly and continuously pour the hot syrup mixture in to the egg whites. You won't go back to plain. I think I over mixed it. Stir in vanilla extract. Great job! It does take patients and a good stand mixer, but it is worth all the work. (more or less peppermint or butter extract to taste) Winter or summer. I don’t really think that would work, but I haven’t tried it. Live it, I made this tonight. Let mix on medium speed for another 15-20 minutes, or until mixture is no longer shiny. It’s not chewy like a caramel but it shouldn’t be dry and crumbly. Candy making is a very tedious and sometimes difficult process. Save my name, email, and website in this browser for the next time I comment. It’s in Step 5 where it gets added with the pecans. Especially during the holiday season, it’s fun to make recipes that mom and grandma used to … As I was putting things away, my hand crank beater caught my eye. I’m making some for my husband to take into work to see how many people have had it there before! Such an interesting trick! My Aunt Helen made Divinity every Christmas. I can’t wait to try it. But some other great flavor ideas would be to stir in the following combinations. I only know of light or dark corn syrup and you wouldn’t get the beautiful white color using dark. not a chance! Turned right back into a sticky goo. This quick and easy Divinity Candy recipe is perfect for gifting! I love this. I've even added some chocolate chips after the syrup and made it chocolate flavored. I've even added some chocolate chips after the syrup and made it chocolate flavored. I might need to try that with a couple of extra pieces when I make it this year. I also added walnuts just before I scooped it out for crunch and that worked great. It looks delicious. , feel free to leave a comment and photo there if you have one! . 1. If you try this recipe, please rate it and leave a comment on this post. Mine wouldn’t firm up what did I do wrong. Suggestion for anyone else who is left with glop that won't set....stick it in the oven on low heat (about 250) for 20-30 minutes. BUTTER MINT DIVINITY! That is something I have always heard I live in a very a Rainy part of the country and am hesitant about making divinity. But I will adjust the instructions to make it more clear! In rainy weather I have had to stir by hand for quite some time, but I have never had trouble making it when it rains except for having to stir it longer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. OLD-FASHIONED DIVINITY : 3 c. sugar 1/2 c. water 2 well beaten egg whites 1/2 c. white Karo syrup 1 tsp. I've made this recipe 5 times now. It works like a charm! I love that you have this connection with this recipe! I used a thermometer and went to exactly 240. She would always make a small mountain of divinity once the weather turned for the better/drier. Thank you ! The only place you can buy this in town is at one gas station they sell a bar that’s a foot long. butter or margerine. When it was time to make divinity she’d start a fire and we’d change into tank tops and shorts and sweat our way through the afternoon. Divinity doesn’t usually set up in more humid climates or on rainy days, but Martha Stewart has a good trick for these situations – add a teaspoon of powdered sugar at the end. And if you’re on. Reheat the mixture - microwave if you have a glass bowl or put metal pan in very hot water, so it gives your mixer a rest and makes the candy warmer and more pliable. Using two spoons sprayed lightly with cooking spray, drop tablespoon size scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. (Mine calls for 2 1/2 cups sugar) It really is wonderful. Needed one anyway. Today I’m joining up with some food blogging friends to share some of our favorite food gift ideas for the holidays! Add comma separated list of ingredients to exclude from recipe. Cook remaining two-thirds of syrup to firm ball stage (248°). making it this year thank you for the recipe! You could use parchment paper instead though. I have a black walnut tree in my back yard now – and will be making black walnut divinity for my mother-in-law this holiday season. 1/2 tsp. Add the sugar, corn syrup, and … The recipe doesnt say when to incorporate the vanilla, It’s mentioned in Step 5 in the recipe. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. I would really love to read this recipe, but you have some video ad pop up stuck right in the middle on my phone screen that I absolutely can’t closer, I am looking for the x to closer it, and there’s none!!! It looks so amazing! Oddly enough, I didn't need to mix it as long with the hand mixer. These always work for me. But not dry like meringue at all. I had already scooped half of the divinity on to a tray so I just mixed the vanilla with the other half. I totally agree! Then clip a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes. You must pour SLOWLY. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No. Thank you for the memory! This old fashioned divinity candy recipe is a sweet treat I love to make and share during the holiday season, and I’m guessing fewer people have heard of it, much less tasted it before, unless you grew up in the South. I set up a dehumidifier in the kitchen and sealed it off overnight and then followed your recipe. If you try, please let me know how it turns out! Learn how your comment data is processed. Cook and stir until the sugar dissolves and the mixture comes to a boil. However, the directions in this recipe were crystal clear and correct, based on my memories of making divinity in my childhood! Thanks for joining the holiday food gift event! BUTTER MINT DIVINITY! I had to make 2 batches since the man wouldn’t stay out of them….lol. 1/4 tsp. I would love to try it again, making it myself. I saw it often when I was in school around holiday times, but not much since and not at all in the last several years. If it still isn’t setting up, add another teaspoon, and so on. When it's time to add the Vanilla, instead of 1 tsp, add the following: Put the sugar, corn syrup, and water in a medium-size heavy saucepan … Don’t forget you can always add but you can’t take away!! Have a deep bowl when you start the 'hot pour' and pour slow in a thin stream. The only thing was it dried out the mix something fierce. Continue to beat on high speed for another 5-8 minutes until the candy loses some of its glossiness and starts to hold its shape. I hadn’t even thought about divinity in years. ALSO: Try this for a new flavor twist: Mix it? Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. Judy, those vintage recipes are so special and I love that you have this memory of your mother! Then start mixing again. Ok all went well. I love divinity and need to try making it again. Thanks so much for making real Divinity, and not the frosting kind. Required fields are marked *. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients!This Is An Easy Divinity Candy Recipe!I absolutely love this homemade candy rec Old fashioned divinity is a vintage recipe for a meringue-based candy that I would describe as somewhere between fudge (even though there is no chocolate in most divinity, it is often even referred to as Divinity Fudge), nougat, and marshmallow. Add comma separated list of ingredients to include in recipe. We always made this at Christmas. I never was a fudge eater, but I could eat eat Divinity til I was surgar overdosed. Good with chopped marachino cherries and pecans. I thought … Um. If you try to make divinity during high humidity, you will end up with nothing but a white gooey glop of glue! There are other recipes on the internet for quick and easy versions, but we think the real thing is worth a little extra effort. The hand mixers worked ok for me, though the last time I used a hand mixer, I could smell the motor burning. Followed steps perfectly and didn’t set lol I’d say it was true!!! Not only because your results look and taste so wonderful—but because it requires quality time spent with loved ones. This Is An Easy Divinity Candy Recipe! I live in a super rainy area so it wasn’t setting right but I added a tiny spoon of powdered sugar and it set immediately!! You could try freezing it, but I’m not sure how it would hold up. Old-Fashioned Divinity I love digging out grandma’s old recipes. I love your recipe. Luckily today it was low humidity and beautiful sunshine. They bake up a lot like meringue, although gooier in the center. I went with the earlier time. Good luck! It will start to set up much faster now. Followed the recipe. It’s more that the divinity tends to dry out a bit over time and doesn’t taste as fresh. Remove from heat. In the same family as meringue and fudge, the texture should be soft … Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. This recipe worked great. But if it is still gooey, here's how to save it: It’s what I would pick out as my special treat when I was a kid and we would go to the park with my aunts and grandparents, who would let us choose one thing to take home and share. Line a baking sheet with parchment or waxed paper. I'll wait to try this again when I've finished moving and have access to my nice stand mixer. Thank you so much for such an easy to follow recipe!! That’s frustrating, but I’m glad it worked out. It should take about 2 minutes to pour the hot liquid over the egg whites, so go slow and don't rush this step. Or so we hand. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 Wednesday, December 16 2020 She also made Pecan Tassies. Any idea why mine turned brown when I added the heated sugar ? You add the vanilla twice. 1/4 tsp. 1/4 tsp. If you still think it wont set up, add about 1/2 to 1 tsp of hot water to the mix then sprinkle in about 1/2 to 1 cup powdered sugar while mixing ON SLOW. It’s definitely not as well known but it needs to be! When the candy is nearly to the hard ball stage, begin the next step. vanilla. Maybe some pink and blue for Easter, green for St. haha. Patty's!! Reheat the mixture - microwave if you have a glass bowl or put metal pan in very hot water, so it gives your mixer a rest and makes the candy warmer and more pliable. I was so worried it would be too hard for me as I never cook, but it turned out amazing! I grew up with my M and Grandma both making it for the Holidays. We used to send a whole day making candy when my mom was alive. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you sharing! I've made it with & without nuts (prefer pecans). So good, I saw divinity yesterday at Walmart in southern Utah. I’m sorry! You are welcome! I used to love my grandmother’s divinity, having spent my early childhood in Missouri. though to loose it's gloss and then it doesn't totaly loose it. I’m so glad you love it! Divinity is an old fashioned Southern confection made with egg whites, corn syrup, and sugar. If in the 5 minutes it hasn't lost the gloss, keep mixing, and if your mixer gets to hot, I stir by hand until the divinity just starts to loose its gloss and it is time to drop on your waxed paper. At least that way they're not a total waste...you can serve with fruit or other toppings as a dessert. A mixture of sugar, corn syrup, water and a dash of salt is cooked to hard … I think if I do it in the future I will add it earlier or add a response of water. Oh yes, you definitely need the paddle attachment! drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. Perfect Recipe!!! My favorite was the Black Walnut….then cherry.